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Daisy's Lemon Cake

Kim's Favorite: A Blue Ribbon Winner!

Daisy's Lemon Cake
Daisy's Lemon Cake - Hand zested and juiced lemons. Kim's Lemon Curd.
Daisy's Lemon Cake - My grandmother's pot that I still use to prepare the lemon curd
Product image 1Daisy's Lemon Cake
Product image 2Daisy's Lemon Cake - Hand zested and juiced lemons. Kim's Lemon Curd.
Product image 3Daisy's Lemon Cake - My grandmother's pot that I still use to prepare the lemon curd

Regular price $69.95

Available Nationwide Exclusively on
Goldbelly

Daisy's Classic Lemon Cake is a Blue Ribbon winner! Sandwiched in between four tiers of delightfully delicate cake is a layer of our bright handmade lemon curd. Learn More

πŸ‹ Real, Simple Ingredients:

  • Fresh Lemon Zest
  • Kim's Lemon Curd

Each fresh lemon is hand zested and juiced in our South Carolina bakery. The lemon curd is then lightly blended into our signature cream cheese icing for a fresh burst of tart lemon in every bite!

Expecting company?

SERVES: 16-20 PEOPLE
DIAMETER: 8 1/2 INCHES
HEIGHT: 4 INCHES

Our Classic Daisy Cakes are hand-sifted and made from scratch in our Pauline, South Carolina kitchen.

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Thanksgiving Order Notice

Plan ahead for the best experience with the tips below:

πŸ¦ƒ If you would like delivery during the week of Thanksgiving we highly recommend selecting FedEx Overnight shipping at checkout to ensure delivery by Wednesday before Thanksgiving.

πŸ¦ƒ Plan for 6 hours to defrost at room temperature. Do not store or defrost cakes in the fridge as it will dry them out.

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